I have been making cultured vegetables for the past 9 years to support the digestive health of myself, family and friends. Now the community! We make small batches of, probiotic rich-cultured/fermented vegetables and fruits that are extremely beneficial to your digestive health and taste delicious. We use organic and local ingredients.
What makes Firmiana’s Cultured Vegetables so unique? A powerful blend of 4 probiotic strains and probiotics, which are specifically designed to synergistically support a healthy digestive system.
Organic green cabbage, pineapples, ginger, Olena (Hawaiian turmeric)pre/probiotics, pink Himalayan salt.
Organic purple daikon, fennel, ginger, garlic, green onion, pre/probiotics, pink Himalayan salt.
Red organic cabbage, caraway seeds, cayenne pepper, pre/probiotics, pink Himalayan salt.
Organic green cabbage, pre/probiotics, pink Himalayan salt
Organic green cabbage, pre/probiotics, pink Himalayan salt. One of the probiotic strains that we use is Lactobacillus Plantarum. This probiotic is a power house that will support you all year round. It is one of those super-microbiome in your Gut (small intestines) that tells the other good bacteria what to do. Lb. Plantarum is the great Organizer that makes big changes in the Gut.
Ingredients of our 4 flavors.